Amish baked custard is a cherished dessert that embodies simplicity and comfort, showcasing the timeless flavors and wholesome ingredients of traditional Amish cooking. This delightful custard, with its smooth, creamy texture and subtly sweet flavor, is a beloved treat that appeals to both the young and the young at heart. With its humble ingredients and straightforward preparation, Amish baked custard is a classic example of how delicious homemade desserts can be satisfying and effortless. Its simple recipe will make you feel confident and eager to try it at home. This is an excellent recipe for eating something delicious and sweet with your family
Ingredients :
2 cups Whole milk
3 large eggs
½ cup Sugar
¼ cup All-purpose flour
1 tsp Vanilla extract
½ tsp Ground nutmeg
A pinch of salt
Instructions
1.Preheat your oven to 350°F and prepare a baking dish by greasing it lightly with butter or oil.
2.Heat the milk over medium heat in a saucepan until warm but not boiling.
3.Whisk together the sugar, flour, and salt in a mixing bowl.
4.Beat the eggs until light and fluffy in another bowl, then add the vanilla extract. You can use a hand mixer or stand mixer too.
5.Gradually mix the warm milk into the egg mixture, whisking continuously.
6.Slowly combine the wet ingredients with the dry ingredients, stirring until smooth.
7.Pour the custard mixture into the prepared baking dish and sprinkle with nutmeg.
8.Place a shallow baking tray larger than the baking dish you are using. Place the baking tray in the oven first, then the custard-filled baking dish in it.
9.Pour enough water into the baking tray to steam the custard.
10.Bake for 45 minutes or until the custard is set and a knife inserted comes out clean.
11.Allow to cool slightly before serving.
12.Serve and Enjoy
