If you’re feeding a crowd, hosting a fall gathering, or just love the idea of a buttery, cinnamon-spiced apple pie baked on a sheet pan , then say hello to your new favorite dessert: Apple Slab Pie .
This oversized, easy-to-make version of the classic American apple pie is perfect for school bake sales, church dinners, potlucks, or even Thanksgiving when you’re tired of making ten small pies.
It’s everything you love about apple pie — crisp crust, sweet-tart filling, golden topping — just in a larger, easier format that serves dozens without extra effort.
Let’s dive into how to make this family-friendly, sliceable showstopper — and why it might become your go-to fall dessert.
Why You’ll Love This Apple Slab Pie
There are so many reasons to give this twist on apple pie a try:
Perfect for Large Groups – Serves up to 20 people from one tray
Easy to Make – No fancy tools or special skills needed
Great for Meal Prep – Bakes ahead and stores beautifully
Crispy Edges, Tender Filling – Just like traditional apple pie
No Crimping Required – Skip the fussy crust work and focus on flavor
Whether you’re a seasoned baker or a total beginner, this slab pie makes dessert stress-free — and deliciously memorable.
What You’ll Need
For the Crust (Double Batch):
