There’s something comforting about a classic egg salad sandwich. Simple, creamy, and full of flavor, it’s the kind of recipe that never goes out of style.
Whether you’re making a quick lunch, packing something easy for work, or preparing a light dinner, this egg salad is always a reliable choice. It comes together in minutes, uses basic ingredients, and delivers a rich, satisfying taste every time.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Creamy, fresh, and flavorful
- Perfect for sandwiches, wraps, or salads
- Made with simple pantry ingredients
Ingredients
For the Egg Salad
- 6 hard-boiled eggs, peeled and chopped
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- Salt and black pepper to taste
For Assembling
- 8 slices sandwich bread (white, whole wheat, or brioche)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
Continued on next page:
