Twist the ends to seal it tightly.– Refrigerate the herb butter log for at least 30 minutes to allow it to firm up.Prepare the Steaks:– Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.– Preheat your grill to high heat.– Brush both sides of the steaks with olive oil and season generously with salt and black pepper.Grill the Steaks:– Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or to your desired level of doneness.– Use a meat thermometer to check the internal temperature (130°F for medium-rare, 140°F for medium, and 160°F for well-done).Finish with Herb Butter:– Once the steaks are done, remove them from the grill and let them rest for 5 minutes.– Slice the herb butter log into rounds and place a round on each steak while they rest. The butter will melt and create a flavorful sauce.Serve:– Serve the steaks hot with your favorite sides.Enjoy your delicious grilled ribeye steaks with herb butter!
Grilled Ribeye Steaks with Herb Butter
