Ingredients– For the Steaks:– 4 ribeye steaks (about 1-inch thick)– Salt– Black pepper– Olive oil– For the Herb Butter:– 1/2 cup unsalted butter, softened– 2 cloves garlic, minced– 1 tablespoon fresh parsley, finely chopped– 1 tablespoon fresh thyme, finely chopped– 1 teaspoon lemon zest– Salt and black pepper to tastePreparationPrepare the Herb Butter:– In a small bowl, combine the softened butter, minced garlic, parsley, thyme, lemon zest, salt, and black pepper. Mix well until all ingredients are evenly distributed.– Place the butter mixture on a piece of plastic wrap and roll it into a log shape.
Grilled Ribeye Steaks with Herb Butter
