Toss pork chops in the crock with pineapple slices and soy sauce, and get a dinner so delicious it balances sweet and salty.

This slow cooker pineapple pork chop recipe is one of those easy, toss-it-in-and-forget-it dinners that makes busy weeknights feel a little more special. It’s inspired by those old-school Midwestern potluck dishes where canned pineapple and savory meats get baked together until everything is tender and sweet. The pineapple rings melt into the pork chops as they cook, creating a tangy-sweet sauce that tastes like you fussed all afternoon, even though it only took a few minutes of prep. With just four ingredients, it’s budget-friendly, kid-approved, and perfect for days when you want a warm, home-cooked meal without hovering over the stove.

These pineapple pork chops pair wonderfully with simple, comforting sides. Spoon them over a bed of fluffy white or brown rice to soak up all that sweet and savory sauce, or serve them with mashed potatoes if your crew prefers something extra cozy. Steamed green beans, broccoli, or a simple side salad add a nice bit of color and crunch to balance the richness. If you’re feeding a crowd, you can also serve the pork chops alongside buttered egg noodles or warm dinner rolls to help mop up every last drop of sauce.

Servings: 4 servings

4 bone-in or boneless pork chops (about 1 to 1 1/2 pounds total)

Directions